This recipe is based on the original Trader Vics recipe, so it is a little less sweet than other Mai Tai’s that you’ll encounter in the wild.

Here’s what you’ll need!

2 oz. Jamaican Rum
1/2 oz. Orange Curacao
1 1/2 oz. Lime Juice
1/4 oz. Orgeat Syrup
1/4 oz. Simple Syrup

Use crushed ice
Garnish with a lime wedge and sprig of mint.

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